As in the past, the productive structure of Fattoria Casamora carries on the slow and meticulous work of transforming the crops grown on the estate. The extra virgin olive oil, the vinsanto and zolfini beans of Fattoria Casamora are the result of careful cultivation of the land, with attention given to the quality of the crop, with respect for biodiversity and the characteristics of the terroir, all crucial ingredients for the flavour and personality of the final products. The traditional processing equipment, used over the course of three centuries, is combined with the most advanced machinery, a balanced fusion of tradition and innovation.